My Man Can Cook

Michael and I enjoy good food. We spend a lot of money food, mostly in two categories: Groceries and Restaurants. We are completely spoiled to live in such a fine city as San Francisco. There are so many restaurants you could eat out for breakfast, lunch, and dinner every day of the year and not repeat. That is a lot of restaurants. Some of those are likely terrible and may make you sick, and some are fantastic and leave you happy and feeling gluttonous. We have an ongoing list of restaurants we want to eat at. It’s a good idea because there are so many you loose track. We have our favorites, and we have our desires. Restaurants we desire are the ones you need a really excuse to go to because you end up spending way too much money on two people. They also require a bit of planning since you need to make reservations too far in advance. Our favorites are a bit more simple and we tend to go more often.

While dining out is fun and someone else has to clean the kitchen, we do cook quite a bit. I have mentioned before in my Lovely Lady Baker Cooks posts or Meatless Monday posts, that I like to plan meals. Michael on the other hand can throw something together in less than 30 minutes (eat your heart out Rachel Ray) and it is simple and tasty. I’m envious. Just last night he made onion and gipsy peppers with polenta rounds, shrimp, and marinara sauce for a quick and tasty meal.

He also likes to grill. This knack is likely derived from growing up in the midwest. Both of us grew up grilling on warm summer evenings and we grilled quite a bit in college too. One warm summer evening in college, our propane tank caught on fire while we were grilling! The house didn’t blow up, and the kebabs came out fine…. Now, we have a seriously-large Weber (thanks Dad!) and we grill on our little deck even though most of the time it feels like very very late fall weather.

Michael’s grilling is getting more and more serious. Manned with grilling recipes galore, he has smoked ribs and other meaty items, and learned to make BBQ sauce. One of my favorites was the smoked chicken basted with BBQ sauce. His barbecuing is testing patience since smoking meat takes a lot longer than your standard grilling, but it’s worth it. Definitely worth it. Michael, Master of the Grill, please don’t stop grilling! Just looking at these photos makes my mouth water.

Now all we need is real summer weather and big slices of watermelon. Oh, and you might want to check out this grilling cookbook – it’s proved itself so far.
http://rcm.amazon.com/e/cm?t=widgetsamazon-20&o=1&p=8&l=bpl&asins=0376020598&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr

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