Naturally Dyed Easter Eggs

 

 

 

 

 

I thought it would be fun to dye some eggs naturally this year. It’s amazing what you can do with items in your refrigerator or pantry. I decided to try Turmeric, brewed Coffee, and Red Wine Vinegar. They all turned out lovely and since eating a hard-boiled egg for breakfast in the morning is a regular occurrence of mine… eating a pretty hard boiled egg is even better. 

How to hard boil an egg:
Fill a medium pot with eggs and cover with about one inch of water. Bring to a boil and boil for 2 minutes. Remove from heat and cover with a lid. Let stand for ten minutes and put in an ice bath. Keep refrigerated for 3-4 days. 

I have no specific recipe for the dyes I used. I added 1 tsp of vinegar to the coffee and used about 3 C water and 2 T of turmeric and 1 tsp vinegar for the yellow eggs. I like how bright they turned out with speckles, but I also really like the grayish-purple the red wine vinegar created. Check out Bon Appetit for some guidelines on other natural dyes.  

If you’re not into chicken eggs, try Martha’s Chocolate Truffle Eggs even though they are so gorgeous you won’t want to eat them. Oh, who am I kidding, any kind of chocolate no matter how pretty must be eaten immediately! Happy Easter and Happy Egg Dyeing. 

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